Treatment With A Low Carb Diet And Low Carb Recipes

By Lorena Williams


A low carb diet and low carb recipes assist individuals in a wide variety of medicinal contexts. Both limit the consumption of carbohydrate rich foods. Instead they are replaced with foods containing more protein or fat. It is also highly encouraged to eat greater amounts of foods with fewer carbs. As a result, many individuals experience benefits.

On this diet foods especially high in sources of digestible carbohydrates are limited or eliminated. These would include breads and pastas. Instead, they are replaced with foods that have a high fat or protein content. Among these favored foods are poultry, meat, fish, cheese, shellfish, nuts, eggs, soy, seeds and peanuts.

Other favorable foods are those low in carb content, such as lettuce, cucumbers, and tomatoes. Some diets allow the consumption of additional vegetables and fruits as well. It depends on the exact plan that is followed, and many variations exist.

A low-carbohydrate meal plan has many uses. It can be used very effectively to reduce body weight and fight obesity. Also, it improves symptoms in those with epilepsy and diabetes. Many individuals with chronic fatigue syndrome and polycystic ovarian syndrome has also benefited.

Diets restricting carbohydrates have been scientifically proven to be as effective as those restricting fat and energy. Women who were overweight or obese and premenopausal lost the most body mass on this type of diet. One study has linked obesity to low carb consumption, but the findings are inconclusive.

In contrast, the possible effects on longevity while on this meal plan has been studied convincingly. From a testing group of one hundred thousand individuals over two decades, concrete results were revealed. Consuming lower amounts of carbs can be beneficial, but lifespan is ultimately affected by where individuals get their protein. Following this diet with protein and oil derived from plants improves lifespan. When protein and fat come from animals, individuals die younger.

An example of a main course is pheasant with cream and shallots. It requires pheasant, cream, butter, canola oil, flour, salt, pepper, shallots, and sweetener. No breads or pastas are included. Proteins and fats are provided by the bird. Further fats are also given by the oil, cream, and butter. Unfortunately, most of these come from animals, excepting the canola oil. As a result, this recipe is inferior to other variations using plant products.

A healthier dish is the chicken roulade. This is a chicken breast stuffed with chicken, mushrooms and brandy. It is superior because it includes spinach, mushrooms and chicken for its proteins. This adds multiple vegetable source proteins. Additionally, olive oil is called for to cook shallots and garlic, a source of plant oil.

A diet of this kind can help with many ailments. It can help those with weight problems, insulin irregularities and seizures. It can help give individuals energy and improve health in those with polycystic ovarian syndrome. However, its impact on lifespan is dictated by where individuals get their sources of fat and protein: animals or plants. The first is far inferior to the latter in terms of longevity. Following recipes that adhere to this diet using mostly animal sources are less healthy than alternatives using plant derivatives instead.




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